Step-by-Step Home Guide 1.Prep and Rinse:1-2 minutes.Place a paper filter inside your pour-over cone. Rinse the filter thoroughly with hot water to remove any papery taste—but do not rinse it into your brewing carafe. Empty your carafe completely afterward so it stays cold and clean. 2.Build the Ice Foundation:1 minute.Weigh out exactly 125 grams of ice and drop it straight into the bottom of your empty carafe. Place your pour-over cone back on top of the carafe and set the entire setup onto your digital scale. 3.Add Coffee and Tare:1...
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