Yemen Sharqi Haraz Anaerobic Natural

This is a high intervention anaerobic natural microlot coffee from Haraz, Yemen was produced by smallholder members of the Sharqi Haraz Cooperative in the mountains of Eastern Haraz. Ferment between 48-72 hours anaerobically, them moved directly to raised beds to dry in the sun, a process that took 15-20 days.  Only 1000 lb. of this coffee lot was imported to the USA. 

Process Anaerobic Natural
Producer Smallholder farmers organized around Pearl of Tehama
Varietal Jadi, Dawaery, Tuffahi, Jufini heirloom Yemeni cultivars
Altitude 1800 - 2200 masl