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CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed
Cinnamon, Pomegranate, Peach, and Gingerbread
Roast Level:
Light
$26.00
A high intervention, anaerobically fermented and washed Caturra cultivar coffee, produced by Carlos Morera on the El Diamante plot of his farm, Finca El Cerro. The flavor profile is unique and completely distinctive.
Notes Cinnamon, Peach, Pomegranate, Gingerbread
Process Anarobic Washed
Varietal Caturra
MASL 1100-1350