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CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed Vice City Bean
  • CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed Vice City Bean
  • CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed Vice City Bean
CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed

CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed

Cinnamon, Pomegranate, Peach, and Gingerbread

Roast Level:

Light
$26.00

A high intervention, anaerobically fermented and washed Caturra cultivar coffee, produced by Carlos Morera on the El Diamante plot of his farm, Finca El Cerro. The flavor profile is unique and completely distinctive.

Notes Cinnamon, Peach, Pomegranate, Gingerbread

Process Anarobic Washed
Varietal Caturra
MASL 1100-1350

 

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