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Roast Level:
Light
From Costa Rica producer, Juan Ramón Alvarado Rodríguez, this micro-lot features the Kenia variety, a cultivar traced back to selections developed in Kenya - known for its lively acidity, aromatic complexity, and fruit-forward character. Enjoy the vibrant fruit tones, layered sweetness, and a unique complexity.
Notes Blueberry, Fig, Raspberry, Star Fruit, Dark Chocolate, Cane Sugar, Citrus
Origin Central Valley, Costa Rica
Process Natural
Varietal Kenia
MASL 1600