Finca La Secreta Lychee Caturra : Whole Bean Coffee

Juan Carlos Mejia of Finca La Secreta introduced lychee fruit, natural fruit concentrates, & yeasts to ferment this Caturra-variety coffee anaerobically. The result: a fruit-forward cup bursting with flavor.

This is a great coffee to add to your coffee selection.  We recommend drinking black, as filter or espresso.

Tasting notes: Lychee, Guava, Muscat Grape & Peach.

Process: Anaerobic (Lychee Honey)

Varietal: Caturra

Altitude:1700-2050 MASL