Guatemala Huehuetenango



Notes: Bittersweet Chocolate, Red Apple, Brown Sugar
Roast: Medium

We've been loving this well balanced coffee on espresso, but it is perfect for your french press or moka pot.  Bold enough for milk lovers, chocolatey and sweet for those who like their coffee black.

Huehuetenango is the highest and driest of Guatemala's non-volcanic regions. This renowned region owes much to the dry, hot winds that come in from the mountains of Mexico's Tehuantepec plain. The additional heat layers protect Huehuetenango from frost and enable coffee to grow at altitudes of 2,000 masl.

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